Hearty and Flavorful Sausage and Potato Hash Dinner

If you’re looking for a comforting, wholesome dinner that’s packed with flavor and super satisfying, this sausage and potato hash is exactly what you need. It’s easy to make, versatile, and perfect for family meals or a quick weeknight dinner.

Ingredients You’ll Need

Here’s what makes this hash truly special:

  • Sausages: Use your favourite! Pork sausages are my top pick, but you can also use sausage meat (literally the meat inside sausages, sold like mince). For best results, look for sausages with visible fat specks—more meat, less filler.
  • Bacon: Streaky bacon is my choice for its fat (the best part!). Middle bacon works too, or even ham bits. If you want, you can skip bacon altogether—the dish will still be delicious.
  • Potatoes: A hash essential! Starchy potatoes like Russet, Sebago, or Maris Piper are perfect for fluffy insides. Baby potatoes are fine too, though waxy potatoes will be slightly different in texture.
  • Seasoning for Potatoes: My go-to mix is thyme, paprika (or smoked paprika for a bold twist), onion powder, and garlic powder. Simple yet packed with flavor.
  • Vegetables: Red capsicum (bell pepper) and red onion add color and taste. Feel free to swap in green capsicum or regular brown onions—you won’t ruin the dish.
  • Eggs: As many as you want! Fried, poached, or soft-boiled—your choice.

Step-by-Step Instructions

  1. Prepare the potatoes: Peel (or leave skin on if you prefer) and chop into small cubes. Boil briefly or parboil to soften slightly. Toss with olive oil and seasoning mix.
  1. Cook the sausages and bacon: Heat a pan and cook the sausages until browned and fully cooked. Remove and slice into bite-sized pieces. Fry bacon in the same pan until crisp.
  1. Cook the vegetables: In the same pan, sauté red capsicum and onion until tender and fragrant.
  1. Combine everything: Add cooked potatoes, sliced sausages, and bacon to the pan. Toss gently, letting everything get lightly browned and well mixed.
  1. Add eggs: Fry or poach eggs separately and place on top of the hash, or scramble them directly into the pan for a hearty one-pan meal.
  1. Serve and enjoy: Sprinkle with fresh herbs if desired (parsley or chives work well) and serve hot!

Tips for the Best Sausage and Potato Hash

  • Quality matters: Look for sausages with at least 85% meat and visible fat. Avoid uniform pink sausages—they often contain fillers.
  • Potato texture: Starchy potatoes yield a fluffy hash. Sweet potato or pumpkin can be used, but they tend to get softer and mash more easily.
  • Flexibility: Adjust vegetables and spices to your taste. Add mushrooms, zucchini, or even a pinch of smoked paprika for a bold flavor twist.
  • Egg options: Poached eggs add richness; scrambled eggs create a one-pan comfort meal.

Why This Dinner Works

This sausage and potato hash is hearty, flavorful, and customizable. It combines protein from sausages and eggs, healthy fats from bacon (or oil), and fiber from vegetables and potatoes. It’s perfect for a family dinner, a cozy night in, or meal-prepping for the week.

Additional Variations

  • Spicy Version: Add chopped jalapeños or a dash of chili powder to your hash for some heat.
  • Vegetarian Option: Skip the sausages and bacon. Use extra vegetables like mushrooms,
  •  zucchini, and bell peppers, and add smoked tofu or beans for protein.
  • Cheesy Twist: Sprinkle shredded cheese on top before serving. Cheddar, mozzarella, or feta all work wonderfully.
  • Herbal Boost: Add fresh herbs such as parsley, thyme, or chives for extra aroma and flavor.

Serving Suggestions

Pair this hash with a fresh side salad, avocado slices, or a slice of whole-grain bread for a complete, balanced dinner. A light glass of white wine or sparkling water can elevate your meal if you’re treating yourself!

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Conclusion

This sausage and potato hash dinner is simple to prepare, customizable, and incredibly satisfying. It’s perfect for weeknight meals, meal prepping, or anytime you want a cozy, wholesome dinner. With high-quality sausages, fresh vegetables, and perfectly cooked eggs, you’ll have a dish that’s full of flavor and nutrition. Give it a try—you’ll love how easy, hearty, and delicious it is!